Authentic Pakistani BBQ

Slow-cooked tandoor, served fresh since 1998.

From sizzling seekh kebabs to dum biryani — taste the recipes our family has perfected over three generations.

Our Story

Three generations. One tandoor.

Karachi Tandoor House started in 1998 as a small two-table joint in Clifton. Today we serve over 400 families a day — but our recipes haven't changed.

Every kebab is hand-minced. Every roti is slapped against the tandoor walls fresh. Every karahi is finished with a tarka the way Dadi taught us.

Real charcoal tandoor

No gas shortcuts

Fresh daily ingredients

Sourced from Empress Market every morning

Family-friendly seating

Separate family hall + open courtyard

Our Menu

Prices in PKR. Service charge included. All BBQ items take 25–35 minutes.

BBQ & Tandoor

Chicken Tikka (Full)Popular
Marinated overnight, charcoal-grilled. Serves 2.
Rs 1,200
Seekh Kebab (4 sticks)Popular
Hand-minced beef, garam masala blend, mint chutney.
Rs 850
Beef Boti
Tender chunks, slow-marinated 12 hours.
Rs 1,100
Mutton Chops (4 pcs)
Lamb chops, our signature spice rub.
Rs 1,800
Malai Boti
Cream-marinated chicken, mild.
Rs 1,050

Karahi & Curries

Chicken Karahi (Full)Popular
Cooked fresh in-house. Serves 3.
Rs 1,500
Mutton Karahi (Half)
Slow-simmered shoulder cuts.
Rs 1,400
Daal Makhani
24-hour simmered black daal, butter finish.
Rs 650
Palak Paneer
House-made paneer, fresh spinach.
Rs 750

Biryani & Rice

Chicken Biryani (Full)Popular
Sindhi style, kewra-scented. Comes with raita.
Rs 950
Beef Biryani (Full)
Slow-cooked shoulder, layered with basmati.
Rs 1,100
Mutton Pulao
Yakhni-cooked rice with tender mutton.
Rs 1,250